Monday, March 12, 2012

Scrambled Eggs


My mother always referred to the daffodils as scrambled eggs. She had them in her front yard. They have a wonderful sweet spring fragrance. The hyacinth started in the refrigerator. Six weeks, then put into a glass container where they were "forced" into bloom. After blooming, I planted them in the garden and a year later, they are blooming in their own time.
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